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Pork Shoulder Roast Boneless how to cook?
Just picked up a pork shoulder roast boneless as they were on sale at the grocery store. Never made one before and looking for suggestions on how to cook.
Do i need to cover it while roasting? I have a slow cooker but I don't want to use it since I'll be home all day anyway so oven only!
I was thinking I'd make a nice marinate of garlic, fresh herbs, salt, pepper and some olive oil, cover it with the marinate and cook at 325 for a few hours (8lb roast)
any thoughts or suggestions?
cheers!
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