Quote:
Originally Posted by Redlemon
My question to TFP: exactly what chocolate should she try?
I'm thinking a milk chocolate, not a dark. Also, the chocolate shouldn't be an acquired taste kind of thing, but pretty accessible. She's been eating carob as a substitute for the past decades.
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I don't know if you can get it in the US, but Cadbury's Dairy Milk is probably the greatest chocolate in the world. That isn't saying that there are many astonishing quality chocolates made around the world, but CDM is just unique (for the moment - Kraft have just purchased some, who knows) in it's flavour.
DB