I always assumed the term "Canadian Bacon" was bullshit because all my life I'd never had meat labeled as such that was anything but round ham. I had real Canadian Bacon a few years ago and realized instantly that I'd been hoodwinked.
Quote:
Originally Posted by Cynthetiq
I'm going to go out on a limb and say the same thing about pizza outside of NYC. :P
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Some day, you're going to come up to Stamford and I'll showing you two of our local pizza places. I know coal oven pizza is all but gone in NYC, but we just had a place open up in November and they've made pizza cooking into an art form; I can barely consider it the same type of food as other pizza I've had. Then on to Colony Grill for pepperoni and hot oil pizza, which was introduced to me personally by William F. Buckley, Jr.