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First taste of chocolate?
My wife hasn't tasted chocolate since elementary school. She's been under the impression that she was allergic to chocolate. Recently, after a bad fish episode, she decided to have a full allergy test done. Turns out that she is NOT allergic to chocolate. (It is possible, according to the doctor, that she has a reaction to chocolate not associated with allergies.)
So, at some point soonish, she's considering trying chocolate again. My question to TFP: exactly what chocolate should she try?
I'm thinking a milk chocolate, not a dark. Also, the chocolate shouldn't be an acquired taste kind of thing, but pretty accessible. She's been eating carob as a substitute for the past decades.
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