sure, but I'm here to eat bacon, not cut it and not cook it. disposing of the oil not to mention getting the oil on your ceiling sucks. I'll leave that to the professionals.
Same goes for Jamon Serrano, I'm here to eat the pork products.
I want to stay on the consumer end, no interest in going up the stream at all. Making the knife comment can easily lead to the "cure and smoke your own" path. No interest in that at all.
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