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Originally Posted by Cynthetiq
Good bacon is hard to find, even in America as many places use food service cuts of bacon, so thin you can see right through it.
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Anyone who's serious enough about their bacon will slice it themselves.
Quote:
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Call it by the proper designation, which is my intention BG, American bacon versus Candadian Bacon versus English Bacon etc.
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This is partly my intent as well. I'm suggesting that Canadian bacon is, indeed, different than American bacon. In my lifetime, I've eaten far more pounds of American bacon than I have Canadian bacon. They are different products.
For example:
Q: What would I prefer to place next to my poached eggs and toast?
A: American bacon
Q: What would I prefer to criss-cross my hamburger with?
A: American bacon
Q: What would I prefer to crumble over my Caesar salad?
A: American bacon
Q: What would I prefer to make a sandwich out of, using a freshly baked kaiser or biscuit, topped only with a bit of melted cheese (if anything)?
A: Peameal bacon
Q: What would I prefer to chop up and use as a garnish in pea soup?
A: Back bacon
Q: What would I prefer to top my pizza with?
A: Peameal bacon, back bacon, American bacon, any damn bacon, dammit!