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sorry Canadian bacon and English bacon (rashers) fall into NOT bacon category. Same thing goes for the European beikon and others spelled like it.
I'll say that it's a pork product, but it is not the same as American bacon. Not even close.
When we travel and have morning breakfast with "bacon" and I get those rashers or beikon, it's really not the same thing at all. I cannot wait to get home and have real slices of American bacon.
I'm going to go out on a limb and say the same thing about pizza outside of NYC. :P
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