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yea it depends on the steak.
If it's a good cut, rub a little olive oil, granulated garlic, sea salt, and ground pepper about an hour before grilling.
If it's a so so cut, I usually use wishbone italian dressing, and half bottle of dales steak marinade. marinate for about 1 to 2 hours before grilling.
One thing to mention is make sure meat is at room temperature before grilling. Don't just pull it out of the fridge and throw on the grill. It shocks the meat.
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