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Rub gently and sparingly with 1t olive oil.
Mix 1T sesame oil with 1T sriracha and however much powdered garlic you like, rub gently into steak.
Sprinkle with kosher salt and cracked pepper.
Let sit 10 or so minutes. I start it straight out of the fridge and let it absorb whilst coming to room temperature.
Grill over charcoal.
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Here's how life works: you either get to ask for an apology or you get to shoot people. Not both. House
Quote:
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Originally Posted by Plan9
Just realize that you're armed with smart but heavily outnumbered.
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The question isn’t who is going to let me; it’s who is going to stop me. Ayn Rand
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