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amonkie, are you looking for a fresh cup of java in Central America? ...they do harvest some fine beans in that area.
My current personal favorite is Gold Coast Blend from Starbucks, which I have them grind "Turkish", the finest their machine can grind; then I use a Melitta dripper cone thingy with 5 tablespoons of this rich brown powder, and then just pour near boiling water in to fill my two cup mug, add a splash of whole milk of half/half to taste. Go buzz.
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