Quote:
Originally Posted by Poppinjay
Well, kids died by the bucket load from non pasteurized milk in the early 20th century. So some hysteria is to be expected.
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I wouldn't recommend drinking non-pasteurized milk now. But in my case it was straight from the cow to the fridge to the table. And replenished each day. Fresher than anything sold in the store. Very little opportunity for bacteria to grow.