Quote:
Originally Posted by Craven Morehead
I grew up on that!
On a dairy farm. Ever drink raw milk? Non-pasteurized milk. Been so long ago, but I can still recall it being somewhat sweeter. Much tastier.
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Pasteurization is merely just boiling it to a certain temperature to remove bacteria from it that grows naturally from the cow. The proccessing the milk in the US undergoes is extensive it's not even funny. They remove the best parts of the milk whole milk is no where near as whole as it's supposed to be.