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I just put a side firebox on my chargriller duo and I'm looking forward to trying this recipe. So far I've done a chicken and it was probably the best chicken I've ever eaten. I rubbed it down with olive oil and salt, pepper, rosemary and a few other herbs and smoked it at 200-225 for about 6 hours in a foil roasting pan. I didn't want a really heavy smoke flavor so I covered it with foil after about two hours.
Do you cut your own wood or buy it? I need to find someone that sells pecan or hickory around here and stock up.
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