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Outside of the obvious like wine/beer tasters I have only one. When I worked for a roofer we occasionally subbed under a homebuilder with a 6 man crew. The foreman brought a 24 pack in the morning and someone else usually ran out to get one in the afternoon. You do the math.
Maybe it was just actors who used to drink on the job.
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The advantage law is the best law in rugby, because it lets you ignore all the others for the good of the game.
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