noodle

I make a killer tomato soup. Not like the creamy/milky/campbell's kind.
a couple of coarsely chopped tomatoes, two cans of diced tomatoes with garlic, oregano and basil, added to browned diced onions and more garlic. cook down for 30 minutes with oregano, basil, pepper, sometimes a little leek. spice it up with some sriracha sauce. add in some chopped spinach (frozen/thawed/drained usually) and some parmesan cheese and run it in the blender until mostly smooth. the bomb, baby. sometimes I add in some minced bell peppers or other veg if I feel like it. But mostly just onion, tomato and spinach.

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