Quote:
Originally Posted by evilbeefchan
Corned beef brisket, braised in beer and wine for 3 hours.
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omg *drool*
I love meat. Go on, let your mind get ugly.
I can't leave Pringles alone lately. I keep buying cans of them. The loaded potato or the mozzarella stick flavors. Gots to stop. *shoves 2 in face*