And so I have.
-- If you add more vanilla extract to something whilst baking it (say instead of 1 teaspoon you add nearly 2 teaspoons), does it make the finished (bread) product any darker in hue?
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As human beings, our greatness lies not so much in being able to remake the world (that is the myth of the Atomic Age) as in being able to remake ourselves. —Mohandas K. Gandhi
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