Quote:
Originally Posted by The_Jazz
Oh dear god. You lost me at Pizza Hut and Dominos. Do me a favor and take whatever corn syrup beverage bottle they brought with your last order, fill it with gasoline, stuff a rag in the top and go firebomb whichever outlet you bought from. Those two places shouldn't be allowed to call what they serve "pizza".
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X1,000, however, I have to admit that I order from one of them every month or so. I live in a wasteland of pizza. Aside from a couple of crappy generic pizzarias, for at least 10 miles in any direction from my house, there are only national garbage chains.
For local chains in AZ I really like Barro's and Streets of New York.
I'm a purist, pepperoni is my default. But either sausage, ham, mushrooms or pineapples are nice additions every now and then.
There are two local places that I really want to check out here in Phoenix:
Pizzeria Bianco
La Piazza al Forno