Mmmmm, pizza!
I like thin crust and occasionally order it, but I generally go for Sicilian-style pizzas with thicker crust and lots of toppings. My all-time favorite is Joe Peeps, in North Hollywood (I used to live just two blocks away - ah, good times. Good times.)
Their pizza is briefly explained on the
menu:
Quote:
PIZZA U have a choice of pizza styles: Our famous pizza (the 5969-calorie pizza) with a thick fluffy, yeast-dough crust (although the center is thin), where the dough is made fresh everyday and it rises for 24 hours before use, lots of REAL mozzarella cheese, and our own home-made sauce (made with fresh parmessan cheese and garlic).
OR, a thin crusted pizza (called the "Blue Collar" Pizza) with the same ingredients, only a whole lot less. The "Blue Collar" is good for true NY-style pizza Aficionados(?), or for snacking, or for people who don't have mucho dollars, (buy the "Blue Collar" for the kids and get the good one for yourself!).
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The 5969-calorie pizza is outstanding, but my favorite is the House Special:
Quote:
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An 8-Pound Pizza with Pepperoni, Meatball, Canadian Bacon, Sausage, Mushroom, Onion, Black Olive, Green Pepper, Pepperoncini, & Anchovies if Requested
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Sadly, I now live too far away to have my favorite pizza delivered - although they
would deliver it, if I had enough money. Sez so, right on the menu.
Quote:
WE DELIVER EVERYWHERE !
(...except IRAQ! Yes, Virginia, We charge.)
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