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Crackling Pork Roast
Hey Folks,
My father has asked me to make a 'crackling roast pork' dish for Christmas. He's from England and this is traditional for him. I've made roasted pork picnic shoulders with a nice crackling on it but I was thinking of something more along the lines of a pork belly. I've never actually worked with this before.
One of my suppliers has very good berkshire pork that I could use - is this worth it- or is there not a huge difference to the regular supermarket variety I could get at 1/3rd of the cost. I know with 'meatier' cuts there is a big difference but not sure with belly's
Also, does anyone have a good recipe for me?
Cheers,
Dave
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"It is impossible to obtain a conviction for sodomy from an English jury. Half of them don't believe that it can physically be done, and the other half are doing it."
Winston Churchill
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