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I've had trouble getting things to set that involve alcohol if the proportions are off.
Anything gelatinous (e.g. jello shots, etc) will not set if the amount of alcohol passes some little tiny ratio that I'll be damned if I can pinpoint.
I know that the chefs around here enjoy their beverages, and I'll bet one of them will have a better idea.
As a Floridian, I can tell you hat key limes require a very delicate balance of alcohol to keep the taste from shifting from losing the flavor to becoming bitter... good luck, sounds like an awesome idea!
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Here's how life works: you either get to ask for an apology or you get to shoot people. Not both. House
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Originally Posted by Plan9
Just realize that you're armed with smart but heavily outnumbered.
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The question isn’t who is going to let me; it’s who is going to stop me. Ayn Rand
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