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I've decided that this year I will listen to the voices that say Stuffing is EVIL. I am making dressing.
Last year, I noticed that my stuffing was still quite wet but my Turkey was cooked perfectly. It's because in order to get the stuffing to the temperature where it is no longer a health hazard and properly cooked, you have to overcook the bird. I never over cook the bird (thermometers are your friend).
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"My hands are on fire. Hands are on fire. Ain't got no more time for all you charlatans and liars."
- Old Man Luedecke
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