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Thanks, Badnick & LT.
The parsnip & crabapple soup is just what I was looking for - definitely going to make that one.
I'm going to try that crabapple pear ricotta pudding recipe. Sounds like it could either be a disaster or a delight. Along those lines, actually - I wonder if I could add crabapples to a cheese-stuffed pear recipe. That might be pretty good.
Those Reineta apples sound like they have a similar quality. I'd love to see those recipes, if it's not too much trouble. I think the biggest difference (and it's a real issue somtimes) with crabapples is that they're often too small to peel or remove seeds - best to cook them so the peel falls apart, then filter out the seeds.
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"Sometimes I have to remember that things are brought to me for a reason, either for my own lessons or for the benefit of others." Cynthetiq
"violence is no more or less real than non-violence." roachboy
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