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Last night I made some deliciously tart bright-red crabapple juice. Also made some crabapplesauce.
Remove stems. Put crabapples in pot. Add water until it's just above the apples. Boil 30 minutes, covered. Mash. Strain with collander. Strain with tea strainer. Most of the seeds will be removed with the collander. The results from the second straining are crabapple sauce and juice! You might want to sweeten the sauce.
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"Sometimes I have to remember that things are brought to me for a reason, either for my own lessons or for the benefit of others." Cynthetiq
"violence is no more or less real than non-violence." roachboy
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