genuinegirly

I ate a unique soup over spring break - it involved crab apples and butternut squash. This was the first time I had eaten anything that had been cooked with crab apples - and it was delicious! I love the tartness. So, Thanksgiving is around the corner and I'm fixing to make at least one side that incorporates crab apples. But so far I've only been able to find recipes for crab apple jam and apple butter. Has anyone here cooked with crab apples? Or, even if you haven't cooked specifically with crab apples, perhaps you have some suggestions that I can fiddle with between now and next week.


Thanks in advance!

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