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We give Christmas cookie plates. Everyone loves the toffee bars I make. The recipe is somewhere in Tilted Cooking; I'll try and find the link in the morning. We usually also do Russian teacakes (Mexican Wedding cakes, snowballs) for the plates, frosted sugar cookies, and cream wafers (thin buttery melt-in-your-mouth sandwich cookie with buttercream frosting in the center) in Christmas colors along with chocolate truffles.
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If I am not better, at least I am different. --Jean-Jacques Rousseau
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