today I had a tuna grinder from Boston Style at Merion...they have excellent rolls, then put some very good albacore tuna salad on it, with tomato, green peppers, onions, provolone, then oven toasted. With that I had their Greek salad, but I take the big chunks of feta they put on it, I chop up the few anchovies, mush it up with the feta, then I pour their good vinegar, oil, and herbs dressing all over it, then toss it with the salad. That small pizza with ham on the side was for my son; they happen to make excellent pizza, too. I had a Stewart's Black Cherry Wishniak soda with it, my sonny boy had a root beer.
