I just gobbled some maki rolls from Shangri La in Bala Cynwyd...you can see that pile of tasty seaweed salad; one maki roll has yellow tail, salmon, and eel; the other is eel and spicy tuna inside; the other is salmon...I like their salmon since it is so butter tender and very tasty...the fishies were washed by a wave of Warsteiner Premium Verum, a very fine German brew, actually there were two waves involved. Bon Appetit, as they don't usually say in Tokyo.
