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I just grab one end, put the other end in my mouth, and slowly pull it out as I suck and nibble the meat off. When it's out, there is only bone with no more meat on it.
If the bone ends are crispy, I often eat those, too. I will also occasionally enhance my intake of roughage by eating quite a bit of the cartilage...sort of like a crispy/chewey snack.
But I like his method, too, especially if you like playing with your food.
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