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I like scrapple. People react negatively to it, I think mostly because of the name. It's the same as sausage basically, except mixed with corn meal. Generally speaking, it's so much lower in fat that it's more difficult to fry. So short order cooks sometimes serve up mushy scrapple which can turn people off.
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I think the Apocalypse is happening all around us. We go on eating desserts and watching TV. I know I do. I wish we were more capable of sustained passion and sustained resistance. We should be screaming and what we do is gossip. -Lydia Millet
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