Quote:
Originally Posted by little_tippler
Never seen that egg in a basket thing. Must try it!
Though I think that's a waste of bread (what do you do with the bit you cut out?), he used way more butter than necessary, and also, I would have added salt when it was still runny in the pan.
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I don't use that much butter either. I just lightly butter the bread. No butter in the pan. I do not waste the little piece of bread. I toast it in the pan too.