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I don't know, I don't like my eggs diluted if they are scrambled. My eggs come out fluffy anyway without milk. Maybe it's the quality of the eggs. If you beat them well they shouldn't be flat. I think adding cream is fine though because it is richer than milk.
I like french toast but I prefer a savoury breakfast myself.
Never seen that egg in a basket thing. Must try it!
Though I think that's a waste of bread (what do you do with the bit you cut out?), he used way more butter than necessary, and also, I would have added salt when it was still runny in the pan.
I usually just boil an egg until it's only just cooked (white is cooked, yolk is runny) and spread it on some buttered toast.
Yummy, I think I know what I'm having for breakfast!
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Whether we write or speak or do but look
We are ever unapparent. What we are
Cannot be transfused into word or book.
Our soul from us is infinitely far.
However much we give our thoughts the will
To be our soul and gesture it abroad,
Our hearts are incommunicable still.
In what we show ourselves we are ignored.
The abyss from soul to soul cannot be bridged
By any skill of thought or trick of seeming.
Unto our very selves we are abridged
When we would utter to our thought our being.
We are our dreams of ourselves, souls by gleams,
And each to each other dreams of others' dreams.
Fernando Pessoa, 1918
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