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spindles · 10-28-2009, 03:20 PM

I can't believe no one has mentioned Jarlsberg - yum!

Vintage cheddar - the older and bitey-er the better!
Brie or Camembert - and they have to be room temperature - get em outta the fridge ages before you eat it
Goats Milk Fetta
Freshly Grated Parmesan

and the Applebox Smoked from ABC Cheese Factory in Tilba - yuummmmmm!!!!
ABC Cheese Factory, Central Tilba - the home of Tilba Cheese

---------- Post added at 10:20 AM ---------- Previous post was at 10:10 AM ----------

Also, this thread reminded me of this one (i.e. how to eat your favourite cheese):

http://www.tfproject.org/tfp/tilted-...kers-wine.html

10-28-2009, 03:20 PM	#24 (permalink)
spindles Mine is an evil laugh Location: Sydney, Australia	I can't believe no one has mentioned Jarlsberg - yum! Vintage cheddar - the older and bitey-er the better! Brie or Camembert - and they have to be room temperature - get em outta the fridge ages before you eat it Goats Milk Fetta Freshly Grated Parmesan and the Applebox Smoked from ABC Cheese Factory in Tilba - yuummmmmm!!!! ABC Cheese Factory, Central Tilba - the home of Tilba Cheese ---------- Post added at 10:20 AM ---------- Previous post was at 10:10 AM ---------- Also, this thread reminded me of this one (i.e. how to eat your favourite cheese): http://www.tfproject.org/tfp/tilted-...kers-wine.html __________________ who hid my keyboard's PANIC button?