I am with the beet group. I haven't tried them roasted so I may try that before letting my all-consuming hatred reign over them.
I also don't like over cooked green/red/yellow peppers. I will eat them raw, roasted, sauteed but if they are limp and gray, I will push them aside. Unfortunately, my mother-in-law overcooks her peppers in recipes. I don't eat them and now she thinks I don't like peppers at all.
I don't like scallops. They are so many TV chefs' go-to protein and they just taste like raw rubber to me.
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"Mommy, the presidents are squishing me!"
"Using the pull out method of contraceptive is like saying I won't use a seat belt, I'll just jump out of the car before it hits that tree."
Sara
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