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Old 10-27-2009, 03:02 PM   #62 (permalink)
ColonelSpecial
Insane
 
I am with the beet group. I haven't tried them roasted so I may try that before letting my all-consuming hatred reign over them.

I also don't like over cooked green/red/yellow peppers. I will eat them raw, roasted, sauteed but if they are limp and gray, I will push them aside. Unfortunately, my mother-in-law overcooks her peppers in recipes. I don't eat them and now she thinks I don't like peppers at all.

I don't like scallops. They are so many TV chefs' go-to protein and they just taste like raw rubber to me.
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