Originally Posted by BadNick

I had some good, fresh mozzarella for lunch on Thursday with a couple of good beers. They call it a mozzarela stack, which is a stack of four or five thick cut slices of mozzarella, alternately topped with white and dark balsamic vinegars, and a nice thick slice of juicy fresh tomato next to each cheese slice, then topped with another drizzle of balsamic...and a little handful of fresh greens on the side.