^ We always have plenty of Philadelphia brand cream cheese around.
I was at the supermarket and jones'ing for some good cheese so on a whim I bought this Saga Classic Blue Brie...very nice and creamy.
One of my favorite snacks for a lazy, sunny Saturday afternoon is a nice big chunk of Stilton, a good crusty bread, and a bottle of nice dry port wine. After that my taste buds are buzzing and I have just the perfect head buzz, too.
I had some good, fresh mozzarella for lunch on Thursday with a couple of good beers. They call it a mozzarela stack, which is a stack of four or five thick cut slices of mozzarella, alternately topped with white and dark balsamic vinegars, and a nice thick slice of juicy fresh tomato next to each cheese slice, then topped with another drizzle of balsamic...and a little handful of fresh greens on the side.
Nobody mentioned Gruyère yet, but that's a damn fine cheese, especially for cooking into things like potatoes, quiche, fondue, French onion soup, in a croque monsieur sambo:
I love all cheeses!