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Beer - not too fussy, but prefer a cold lager on a hot day, but am also partial to dark ales.
Wine - red, I'm usually drinking Shiraz or Cab Sauv; white - Sauvignon Blanc (from NZ, Tasmania or the bottom of WA)
Liquor - Scotch or Irish Whiskey - I'm enjoying the Jameson's Irish I have on the cupboard atm.
Don't really avoid anything, but I'm not a fan of Red Bull, so that's out as a mixer.
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who hid my keyboard's PANIC button?
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