Quote:
Originally Posted by genuinegirly
bull testicles
tarantulas
fire ants
grubs
Sure, I don't eat meat - but I don't find it revolting. In a starving survival situation I'd go for it if I couldn't make do otherwise.
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that about sums it up for me, except you could add chicken skin, tripe and sea cucumbers.
---------- Post added at 10:17 AM ---------- Previous post was at 10:04 AM ----------
Quote:
Originally Posted by LordEden
*Best Southern Accent* I don' know wher' you from, buts aroun' here we got Duke's bygod Mayo. My mammy used it and my meema used it. Ain' usin' nothing else. Best mayo this sid' of heaven.
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Seriously, I know ranch is nothing but half buttermilk half mayo... but how can you stick your fries in mayo?? I *LOVE* french fries, you have no idea, and I have stuck my fries in every dipping sauce you can think of. Mayo...... just can't do the taste of it. |
never heard of Duke's but I definitely prefer Hellman's over Kraft. IT's a texture thing. aslo, mayo on fries is most excellent. Learned it in Holland back in '78, and continue to enjoy the combo. Even New York Fries keeps a supply of Hellman's under the counter for those that request it.
---------- Post added at 10:23 AM ---------- Previous post was at 10:17 AM ----------
Quote:
Originally Posted by inBOIL
wine
coffee
honey mustard (good separately, god-awful when combined)
coconut
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OMG... The first two are like the two most important food groups there are!