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I like just about all edible things. So this sort of thing is a "revolting" dish to me:
General Tso's chicken: According to some sources, the recipe was invented by Taiwan-based, Hunan cuisine chef Peng Chang-kuei (A.K.A Peng Jia), who had been an apprentice of Cao Jingchen's, a famous early 20th century Chinese chef. Peng was the Nationalist government banquets' chef and fled with Chiang Kai-shek's forces to Taiwan during the Chinese civil war.
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