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well I can't argue with a hot tomato. The skinless reminds me that at the end of the tomato growing season when we have a bunch of nice ripe tomatoes I blanch them, peel them, chop them up, then wisk in my favorite olive oil, salt, pepper...if you have a nice herb that goes well, too. Then just pour it over al dente pasta with some parmesan. Dammit, now I'm hungry again.
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