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Home made is hard to beat so I hope I can try amonkie's recipe soon. I've never made my own enchiladas.
We used to have no good Mexican food places around here...or at least very rare, and they tended to be overly adapted to local tastes rather than authentic. But lately I've been enjoying another of the positive benefits, other than cheap landscaping care and house cleaning, of what seems like a lot of Mexican people who've moved into some areas around here. Several little "hole in the wall" Mexican delis have opened, and even though they seem to cater mostly to Mexican people, I've tried a couple of them and found that their enchiladas and tacos are about the best I've ever had.
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