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Yes!
I have a sour cream chicken enchilada recipe that has been fantastic, and is also modifiable based on your personal tastes.
1 can of Cream of Chicken soup
2 cups sour cream
2 cups cooked shredded chicken meat
corn tortillas
1 large can of chopped green chilis
1 onion chopped
1 19oz can of green enchilada sauce
grated cheese
mix everything but sauce and cheese; spray pan w/pam; put some of the enchilada sauce on the bottom of the pan; layer tortilla, meat mix, cheese and repeat like a lasagne;
top with remainder of sauce and some cheese
bake 30 min @ 350
I vary this a little each time. I found a new campbells cream of chicken soup I like better called chicken verde. You can dip the tortillas briefly in hot oil and stuff them w/the mixture and then lay them side by side in the pan rather that layering them.. but thats alot of work and they taste the same in the end.
For the chicken, I get the already baked ones from the deli and just pull off the meat - so quick and easy and usually cheaper too. In place of green enchilada sauce, just use a Green Chile sauce- it tastes the same, if not better.
This is a pretty mild recipe.. if you like it spicy take a can of jalepenos and sprinkle those on every layer along with the cheese and the meat mixture. If i need to make the green sauce last a little longer, I buy a second can of soup and mix that in - works well.
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Calling from deep in the heart, from where the eyes can't see and the ears can't hear, from where the mountain trails end and only love can go... ~~~ Three Rivers Hare Krishna
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