Quote:
Originally Posted by Grancey
Will, I have to know. What are pot stickers??? And what is a green olive casserole???
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Noodle gets the honors for sharing pot stickers, but I get to share my favorite. My great grandmother came up the the recipe, gave it to my grandmother, who gave it to my mother, who gave it to me, and then I made significant changes because nothing's sacred.
Basically, I take cooked cubed chicken breasts, mix them with cooked spaghetti, green chili peppers, onion, mushrooms, stuffed green olives, grated sharp cheddar, cream of mushroom soup, sour cream, parmesan, and s/p. Bake it at 350 for about 45 minutes to an hour, and violas. It's almost dangerously delicious. It's not particularly healthy, but I only have it maybe twice a year.
Edit:
Quote:
Originally Posted by noodle
hmmm, these appear to be browned or fried. the ones i've gotten are boiled.
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Generally speaking, at least as far as I know, you boil them regardless. After you boil them, you can deep or pan dry them in some oil to get that browning. If you've not tried it, I highly recommend it. It adds an entire new dimension of flavor.