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I've shipped cheesesteaks to Nashville...not to Elvis, btw. I pack 'em with a slab of "dry ice" and bubblewrap. As long as the 'wiches are on the dry side they won't get soggy during transit.
OTOH, if I were to leave a hoagie laying on my kitchen counter overnight and well into the next day, I would have absolutely no reluctance eating it. I rest my case.
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