How bad is your OCD in the kitchen. That is such a detail orientated profession that I couldn't imagine having that kind of problem in loud and unorganized kitchen. I know my chefs (I have a few) have many things that they consider their pet peeves (No garnish/sauce on the rims, fish never touches the veggies, knifes have to face a certain way on the table). Never known anyone that was on the back line that had OCD.
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Originally Posted by Baraka_Guru
In my own personal experience---this is just anecdotal, mind you---I have found that there is always room to be found between boobs.
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Vice-President of the CinnamonGirl Fan Club - The Meat of the Zombiesquirrel and CinnamonGirl Sandwich
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