Quote:
Originally Posted by BadNick
hey woods, Verona is my wife's favorite coffee. I love Gold Coast blend since it's a tad "bolder". We get it ground "turkish" which is super fine; I use 5 little measuring scoops per mug in a Melitta drip cone-paper filter to make my favorite mug of coffee.
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She has great taste lol
I think I've eyed the Gold Coast before. But never tried it - was afraid it'd suck. I mentioned in another thread - I tried out that Jamaican Blue whatever shit that I've been hearing so much about. Now I'm stuck with it :/.
FIVE little measuring scoops? How big are the scoops? That's a lot! I use a heaping tablespoon per 'cup' (according to the markings on the coffee pot.)
---------- Post added at 09:13 AM ---------- Previous post was at 09:02 AM ----------
Oh wait - k my suggestion for now is:
Not the book but the plant.
If you're completely new at gardening, I promise you this is the easiest plant to grow from seed. Buy a packet of seeds, scatter them in a pot of soil. Dust more soil over them. Water when dry. Keep the pot in a shaded / partially shaded area.
I planted this packet of seeds in May. The pot's huge now.
See those spikey things of flowers? Those need to be clipped / pinched / broken off. Keeps the plant bushy instead of leggy. I've obviously been lazy.