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Recipe of the Day - June 12 (rice pudding)
Old Fashioned Rice Pudding
Ingredients
3/4 cups uncooked rice
3/4 cup sugar
1 quart milk
1 can (14 oz.) evaporated milk
1 tsp. vanilla
raisins (optional)
3 Tbsp. cornstarch
3 Tbsp. water
Preparation
In a large saucepan, cook rice according to package. Drain any additional liquid and add milk, evaporated milk, and vanilla.
Mix and let simmer for 20 minutes. Mix cornstarch with the water and add to rice mixture. Simmer for 20 minutes longer. Let cool, add raisins and serve.
Makes 6 servings.
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