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How strictly do you adhere to the rules on what you are to eat?
I only ask because my wife works for a Jewish doctor. He will not order a sausage and cheese pizza, or a shrimp eggroll. But if someone else does, he eats it and pretends to ignore the fact that it has things in it he's restricted from.
What specific preparations do you make for the Sabbath, and what do you avoid doing that most people take for granted?
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Coimhéad fearg fhear na foighde!!!!
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