Quote:
Originally Posted by Poppinjay
It looks mighty tasty, though I would probably leave out the eggs, or maybe add some corn starch and 1 egg.
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Yeah, the egg thing seems strange. Now I'm not a cook by any means but I've never heard of using egg to thicken up red sauce.
Doesn't mean it's not good though! Even though I'm not a pastrami fan. Still wanted to check out the recipe
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