here we have saudi pastrami and egyptian pastrami in the supermarkets..it really doesnt matter which one you use.
i used 3-4 slices. it gave a good thorough mix throughout the pasta...too much and the pasta becomes spicy and the pastrami taste takes over. 20 is definately an overkill.
i took it over to my friend place today because he cant cook, and he thinks its the best thing he's tasted in a very long time. ive got to be doing something right!
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